Description
Indulge in the deliciousness of Cheddar Jalapeño Cornbread Waffles, where savory meets spicy in every bite! This innovative dish combines the hearty goodness of cornbread with the zing of jalapeños and the richness of sharp cheddar, resulting in waffles that are crispy on the outside and fluffy on the inside. Whether enjoyed for breakfast, as a snack, or paired with your favorite soups and salads, these versatile waffles are sure to impress everyone at the table. Easy to prepare and customizable with various toppings like avocado or salsa, this recipe is perfect for any meal. Elevate your dining experience with Cheddar Jalapeño Cornbread Waffles today!
Ingredients
- Cornmeal
- All-purpose flour
- Baking powder
- Salt
- Sharp cheddar cheese, shredded
- Jalapeños, diced
- Eggs
- Milk
- Vegetable oil
Instructions
- Preheat your waffle maker according to its instructions.
- In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, and salt; whisk until well blended.
- In another bowl, beat the eggs and mix in milk and vegetable oil until thoroughly combined.
- Gradually pour the wet mixture into the dry ingredients, stirring gently to combine without overmixing. Fold in shredded cheddar cheese and diced jalapeños.
- Lightly grease your waffle maker if necessary. Pour batter onto the hot waffle iron and cook according to manufacturer’s directions until golden brown.
- Carefully remove waffles using a fork or tongs and serve warm with your choice of toppings.
Nutrition
- Serving Size: 1 waffle (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Keywords: For added flavor variations, consider mixing in corn kernels or different types of cheese. Adjust the amount of jalapeños based on your spice preference; remove seeds for milder heat.