Description
Indulge in the comforting warmth of Cheddar Garlic Herb Potato Soup, a creamy delight that comes together in just 30 minutes. This soup is a perfect blend of tender potatoes, sharp cheddar cheese, and aromatic garlic and herbs, making it an ideal dish for cozy family dinners or a quiet night in. With its rich flavors and easy preparation, this recipe is sure to become your go-to comfort food. Enjoy it as an appetizer or pair it with crusty bread for a satisfying main course.
Ingredients
Scale
- 2 tbsp butter
- 1 tbsp olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 4 cups diced potatoes (Yukon Gold or Russet)
- 3 cups chicken or vegetable broth
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- Salt and black pepper to taste
Instructions
- In a large pot, heat butter and olive oil over medium heat. Sauté the onion until translucent (4–5 minutes).
- Add garlic, thyme, rosemary, and paprika; cook for 1 minute until fragrant.
- Stir in diced potatoes and broth. Bring to a boil, reduce heat, and simmer until the potatoes are fork-tender (15–20 minutes).
- Use an immersion blender to partially blend the soup for texture.
- Stir in milk, cream, and shredded cheddar until melted and creamy.
- Season with salt and pepper. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Customize with additional vegetables like carrots or celery for added nutrition. For a thicker soup, blend more potatoes; for a thinner consistency, add more broth. Store leftovers in an airtight container for up to three days or freeze for longer storage.