Description
Indulge in the comforting flavors of Cheddar Bay Biscuit Seafood Pot Pie, a delightful fusion of rich seafood filling and fluffy, cheesy biscuit topping. This dish is perfect for family dinners or gatherings, combining hearty ingredients to create a meal that satisfies both hunger and the soul. With its easy preparation and customizable ingredients, you can enjoy a deliciously warm pot pie that fills your kitchen with an irresistible aroma. Whether you’re using shrimp, scallops, or crab, this dish promises to impress at every occasion.
Ingredients
- 1 pound frozen mixed seafood (shrimp, scallops, crab)
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 cup mixed vegetables (carrots and peas)
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
- 1 package (7.5 oz) Cheddar Bay Biscuit mix
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Sauté chopped vegetables until tender.
- Add frozen mixed seafood and cook until shrimp are pink (about 3-4 minutes).
- Pour in heavy cream, add garlic powder and dill weed, then simmer for 5 minutes until thickened.
- Prepare the Cheddar Bay Biscuit mix according to package instructions.
- Pour the seafood mixture into a baking dish and dollop biscuit dough evenly on top.
- Bake for 20-25 minutes until the biscuit topping is golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 90mg
Keywords: Experiment with different seafood and vegetable combinations for variety. Allow the pot pie to rest for a few minutes before serving for a thicker filling. For extra flavor, consider incorporating herbs like thyme or parsley into your filling.