Description
Indulge in the deliciousness of Caramelized Onion and Goat Cheese Tartlets, an exquisite appetizer that balances sweet caramelized onions with creamy goat cheese. These elegant mini tarts are perfect for holiday gatherings or cozy dinners, impressing your guests with their stunning presentation and rich flavors. Easy to prepare and vegetarian-friendly, they offer a delightful bite-sized treat that will leave everyone wanting more.
Ingredients
Scale
- 1 sheet shortcrust pastry (or 8 mini tart shells)
- 2 large onions, thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp sugar
- 5 oz goat cheese, softened
- 2 large eggs
- 1/2 cup heavy cream
- Salt and black pepper to taste
- Fresh thyme for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- If using shortcrust pastry, cut into circles for greased mini tart pans. Press into pans and prick the bottoms with a fork. Blind bake for about 10 minutes until slightly firm.
- In a large skillet, heat olive oil and butter over medium-low heat. Add sliced onions and sugar; cook slowly for 20–25 minutes until deeply caramelized.
- In a bowl, whisk together eggs, heavy cream, salt, and black pepper until combined.
- Distribute caramelized onions evenly in each tart shell, crumble goat cheese on top, then pour in the egg mixture until nearly full.
- Bake for 20–25 minutes or until set and lightly golden.
- Garnish with fresh thyme and serve warm.
Nutrition
- Serving Size: 1 tartlet (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For gluten-free options, use gluten-free pastry or pre-made tart shells. You can substitute goat cheese with feta or ricotta for varied flavors. Add spinach or mushrooms for an extra twist.