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Caramelised Soy Chicken in Garlic Ginger Broth with Rice: An Incredible Comfort Meal

Caramelised Soy Chicken in Garlic Ginger Broth with Rice

  • Author: sofia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Simmering
  • Cuisine: Asian

Description

Indulge in the warm, comforting flavors of Caramelised Soy Chicken in Garlic Ginger Broth with Rice. This dish features succulent chicken thighs simmered in a savory broth enriched with garlic and ginger, perfectly paired with fluffy jasmine rice. Ideal for cozy family dinners or a soothing meal after a long day, this recipe balances rich and vibrant flavors, making it a standout comfort food. With easy preparation steps and nutritious ingredients, you’ll love how quickly you can whip up this delicious meal that satisfies both heart and soul.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1 tablespoon vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 cups chicken broth
  • 2 cups jasmine rice

Instructions

  1. Pat the chicken dry; season with salt and pepper.
  2. Heat vegetable oil in a large pot over medium-high heat. Sear chicken thighs skin-side down until golden (5-7 minutes).
  3. Flip the chicken; add soy sauce, brown sugar, garlic, and ginger. Stir to combine.
  4. Pour in chicken broth, ensuring the chicken is submerged. Bring to a boil, then reduce heat and simmer covered for 20 minutes.
  5. While chicken cooks, rinse jasmine rice under cold water. Combine with water in a separate pot; bring to a boil and cook on low for 15-20 minutes until fluffy.
  6. To thicken broth (optional), mix cornstarch with water to create a slurry; stir into broth for an additional 2-3 minutes.
  7. Slice cooked chicken and serve over rice with broth poured on top; garnish with green onions and cilantro.

Nutrition

  • Serving Size: Approximately 1 cup of chicken with broth and rice (350g)
  • Calories: 480
  • Sugar: 8g
  • Sodium: 940mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 130mg

Keywords: For added crunch, sprinkle toasted sesame seeds on top before serving. Adjust the thickness of the broth by using or omitting cornstarch based on your preference. Substitute chicken thighs with breasts or drumsticks for different textures.

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Find it online: https://munchtwist.com/caramelised-soy-chicken-in-garlic-ginger-broth-with-rice-an-incredible-comfort-meal/