Description
Caramel Apple Snickerdoodles are a delightful twist on the classic cookie, bringing together the sweet richness of caramel and the tartness of fresh apples. These chewy treats are perfect for any occasion, from cozy fall gatherings to festive dessert tables. Each bite is infused with warm cinnamon notes, creating an inviting aroma that fills your kitchen as they bake. With simple ingredients and easy-to-follow instructions, even beginner bakers can whip up these scrumptious cookies in no time. Enjoy them warm with a cup of hot cider or transform them into indulgent ice cream sandwiches for an extra special treat!
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup finely chopped apples (such as Granny Smith)
- 1/2 cup soft caramel pieces, finely chopped
- 1/3 cup granulated sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the chopped apples and caramel pieces evenly throughout the dough.
- Roll dough into balls and coat in a cinnamon-sugar mixture.
- Place on prepared baking sheets and bake for 10-12 minutes until edges are firm but centers remain soft.
- Cool briefly on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (approximately 34g)
- Calories: 157
- Sugar: 9g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added texture, consider folding in chopped nuts like pecans or walnuts. Experiment with different spices such as ginger or allspice for a unique flavor profile. Chilling the dough for 30 minutes can help prevent spreading during baking.