Description
Captain Rodney’s Dip is the ultimate crowd-pleaser that combines creamy richness with a hint of sweet heat, making it an irresistible appetizer for any gathering. This dip features a delightful blend of mayonnaise, cream cheese, and cheddar cheese, topped with a crunchy layer of buttery crackers and finished with a sweet glaze. Perfect for game nights, parties, or casual get-togethers, this easy-to-make dip will have your guests coming back for more. Whether served with sturdy crackers, tortilla chips, or fresh veggies, Captain Rodney’s Dip is sure to impress.
Ingredients
- ½ cup mayonnaise
- 8 ounces cream cheese (at room temperature)
- 2 cups cheddar cheese (grated)
- 2 whole green onions (sliced thin)
- ⅓ cup butter crackers (crushed)
- ½ cup Boucan Pepper Glaze
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine mayonnaise, cream cheese, cheddar cheese, and green onions until well blended.
- Spread the mixture evenly in an 8 or 9-inch pie dish and top with crushed butter crackers.
- Bake for 15 minutes or until heated through.
- Remove from the oven and drizzle with Boucan Pepper Glaze before serving warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Use room temperature cream cheese for easier mixing. Adjust the spice level by varying the amount of Boucan Pepper Glaze. Experiment with different types of cheeses for unique flavors.