Description
Create irresistible Candy Corn Pretzel Bites that blend sweet and salty flavors perfectly! Try this simple recipe today!
Ingredients
Scale
- 75 miniature bite-sized pretzels
- 75 Hershey’s kisses (1 12-ounce bag)
- 75 pieces of candy corn
Instructions
- Preheat your oven to 200 °F.
- Line a baking sheet with parchment paper.
- Arrange the pretzels on the sheet, spaced evenly.
- Place an unwrapped Hershey's kiss on each pretzel.
- Bake for about 5 minutes until the kisses look shiny and soft.
- Remove from the oven and gently press one piece of candy corn into each melted kiss.
- Allow the bites to cool completely at room temperature (about 1 hour) before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 4g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Experiment with different types of chocolate for unique flavors. Add colorful sprinkles on top of melted kisses before they cool for extra festivity.