Description
California Roll Cucumber Salad is a vibrant and refreshing dish that captures the delightful flavors of sushi in a light salad. This unique recipe combines crunchy mini cucumbers, creamy avocado, and protein-rich edamame tossed in a zesty spicy mayo dressing, making it perfect for warm-weather picnics or as a quick lunch option. With its versatile serving options and fresh ingredients, this salad is not only delicious but also customizable to suit your taste preferences. Whether served as a side dish or a satisfying meal on its own, this California Roll Cucumber Salad is sure to impress!
Ingredients
- 16 ounces mini cucumbers (sliced)
- 1 large avocado (chopped)
- 2 green onions (sliced)
- 1 cup shelled edamame
- 1/2 cup spicy mayo
- sesame seeds (for garnish)
Instructions
- In a large mixing bowl, combine sliced cucumbers, chopped avocado, sliced green onions, and shelled edamame.
- Add the spicy mayo and gently stir until all ingredients are evenly coated.
- Garnish with sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: For added crunch, top with crispy wonton strips or extra sesame seeds. Customize by adding your favorite vegetables like bell peppers or shredded carrots. Chill the salad for about 30 minutes before serving to enhance flavors.