Description
Elevate your appetizer game with these Cajun Deviled Eggs, a vibrant twist on the timeless classic! Infused with zesty Creole mustard and a hint of heat from hot sauce, these savory bites are perfect for parties, picnics, or casual gatherings. The creamy yolk filling pairs beautifully with the crunchy garnishes of celery and green onion, ensuring every bite is bursting with flavor. Easy to make and utterly delicious, this recipe will surely impress your guests and become a favorite at any event.
Ingredients
- 12 eggs
- 4 tablespoons mayonnaise
- 2 tablespoons Creole mustard
- ¼ teaspoon Cajun seasoning
- 1 teaspoon hot sauce
- 1 stalk of celery (for garnish)
- 1 green onion (for garnish)
Instructions
- Boil the eggs: Place eggs in a pot, cover with water, bring to a boil over medium heat. Once boiling, cover and remove from heat; let sit for 10-12 minutes.
- Cool and peel: Transfer eggs to cold water to cool down. Peel and slice in half lengthwise.
- Prepare the filling: Remove yolks and place them in a mixing bowl. Add mayonnaise, Creole mustard, Cajun seasoning, and hot sauce. Mash until smooth and creamy.
- Assemble: Spoon or pipe the filling into each egg white half. Finely chop celery and green onion; sprinkle over filled eggs as garnish.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Keywords: For added texture, consider topping with chopped pickles or diced jalapeños. Adjust spice levels by modifying the amount of hot sauce according to your preference. Chill the filled eggs for at least 30 minutes before serving to enhance flavors.