Description
Cabbage Roll Skillet is the perfect solution for a quick, nutritious dinner that the whole family will love. This easy keto ground beef recipe combines tender cabbage, savory vegetables, and flavorful spices in one pan, making it ideal for busy weeknights. Ready in under 30 minutes, this dish is not only low-carb but also high in fiber and taste. Pair it with rice for those who prefer a little extra comfort or enjoy it on its own for a healthy meal packed with lean protein. With minimal cleanup and maximum flavor, this Cabbage Roll Skillet is sure to become a go-to recipe in your kitchen.
Ingredients
- 1 lb ground beef
- 1 yellow onion (chopped)
- 1 bell pepper (chopped)
- 1 small head of cabbage (cored & chopped)
- 1 (14 oz) can diced tomatoes
- 2 tsp Tony Chachere's creole seasoning
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp black pepper
- 2 cups shredded cheddar cheese
Instructions
- In a large skillet, brown the ground beef over medium heat and drain excess fat.
- Add chopped onion and bell pepper; sauté for 3–4 minutes until softened.
- Stir in chopped cabbage, diced tomatoes, and all spices. Cover and cook for 20–25 minutes, stirring occasionally.
- Top with shredded cheddar cheese and cover until melted.
- Serve hot alone or with rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Keywords: For added flavor, experiment with different cheeses such as mozzarella or pepper jack. Customize by adding other vegetables like zucchini or carrots to enhance nutrition. Ensure to chop veggies finely for even cooking.