Description
Indulge in the comforting flavors of this Cabbage and Ground Beef recipe, a perfect dish for busy weeknights or meal prepping. This one-pot wonder combines seasoned ground beef with tender cabbage and juicy tomatoes, creating a nutritious and satisfying meal that the whole family will love. In just under an hour, you can whip up this hearty, adaptable dish that’s great for family dinners or gatherings. Customize it with your favorite veggies or spices to make it your own!
Ingredients
Scale
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can (15 oz) diced tomatoes
- 1 cup onions, chopped
- 2 garlic cloves, minced
- bouillon powder
- cumin
- cayenne pepper
- smoked paprika
- salt
Instructions
- Chop the cabbage and onions; mince the garlic.
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add chopped onions and minced garlic to the skillet; sauté until onions are translucent.
- Stir in cabbage and diced tomatoes; mix well.
- Sprinkle in bouillon powder, cumin, cayenne pepper, smoked paprika, and salt; stir to combine.
- Cover and simmer on low heat for 10–15 minutes until cabbage is tender.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For added nutrition, toss in your favorite vegetables like bell peppers or carrots. Adjust seasoning based on your preference—taste as you go! This dish can be served over rice or quinoa for extra texture.