Description
Indulge in the delightful layers of our Butterfinger Caramel Crunch Bars Recipe! This sweet treat is a harmonious blend of crunchy graham cracker base, rich caramel, and velvety chocolate, all topped with irresistible Butterfinger pieces. Perfect for parties or cozy nights in, these bars are not only easy to make but also sure to impress your guests and satisfy your sweet cravings. With no-bake options available, they’re versatile and kid-approved, making them a fun family activity. Treat yourself to this decadent dessert that combines creamy, crunchy, and caramel goodness in every bite.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
- 1 cup caramel bits
- 2 tablespoons heavy cream
- 1 cup crushed Butterfinger candy bars (about 3–4 bars)
- 1 ½ cups semi-sweet chocolate chips
- 1 tablespoon unsalted butter
- Extra crushed Butterfinger pieces (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix graham cracker crumbs, melted butter, and sugar; press into the pan. Bake for 8-10 minutes until golden.
- Melt caramel bits and heavy cream together in the microwave; pour over the cooled crust.
- Sprinkle crushed Butterfinger on top of the caramel layer and gently press down.
- Melt chocolate chips and butter; pour over the Butterfinger layer and spread evenly.
- Allow to cool at room temperature for 30 minutes, then refrigerate until set (about 2 hours).
- Lift out using parchment overhangs and cut into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For a no-bake version, chill the graham cracker mixture instead of baking. Substitute other candy bars like Snickers for a different flavor twist.