Description
Indulge in the irresistible delight of Buttercream Truffles, a sweet treat that melts in your mouth! These truffles are made with a creamy buttercream center that resembles luscious cake frosting and is enveloped in smooth melted chocolate. Perfect for any occasion, from festive holiday gatherings to casual get-togethers, these truffles are sure to impress friends and family alike. With endless opportunities for customization through different flavors and toppings, you can easily create a batch that is uniquely yours. Gift them beautifully wrapped or serve them on a platter; either way, your Buttercream Truffles will be the star of the show!
Ingredients
- ½ cup softened butter
- 4 cups powdered sugar
- 3 tablespoons milk
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- 1 pound chocolate almond bark
- Christmas sprinkles
Instructions
- In a large mixing bowl, use an electric mixer to beat the softened butter, vanilla extract, and milk until creamy.
- Gradually add powdered sugar on low speed until combined; then increase speed to medium-high and mix until smooth.
- Cover the mixture with plastic wrap and refrigerate for at least 2 hours or overnight.
- Line a baking sheet with parchment paper and scoop out tablespoon-sized portions of the buttercream mixture. Roll into balls and freeze for another 2 hours.
- Melt the chocolate almond bark in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each frozen buttercream ball into the melted chocolate using forks, letting excess chocolate drip off before placing back on the parchment paper.
- Optionally drizzle more melted chocolate over truffles and sprinkle with festive decorations before they harden completely.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 120
- Sugar: 13g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Experiment with other extracts like hazelnut or peppermint for unique flavor variations. Ensure your butter is softened to room temperature for easier mixing. For added crunch, consider rolling some truffles in crushed nuts after dipping.