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Butterbeer cheesecake

Butterbeer Cheesecake

  • Author: sofia
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately 12 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the creamy delight of our Butterbeer cheesecake, a dessert inspired by the whimsical world of magic. This enchanting treat combines rich butterscotch flavors with the nostalgic sweetness of cream soda, creating a dessert that’s perfect for any occasion—from festive gatherings to cozy nights at home. With its smooth texture and beautiful presentation topped with cool whip and extra butterscotch sauce, this cheesecake is sure to impress your guests. Plus, it’s easy to make, even for novice bakers! Prepare it ahead of time and let it chill for a while, allowing the flavors to meld beautifully. Dive into this decadent dessert that promises a delightful experience with every bite.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon butter flavoring
  • 1/2 cup butterscotch sauce
  • 1/2 cup butterscotch chips
  • 8 oz. tub of cool whip
  • 1/4 cup cream soda

Instructions

  1. Preheat oven to 325°F (160°C).
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl; press into the bottom of an 8-inch springform pan.
  3. Beat cream cheese until smooth; mix in sour cream and granulated sugar.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, butter flavoring, butterscotch sauce, cream soda, and butterscotch chips.
  5. Pour filling over crust; smooth top with a spatula. Bake for about 60 minutes until edges are set.
  6. Cool gradually in the oven with door ajar for an hour; refrigerate for at least four hours or overnight before serving.
  7. Top with cool whip and drizzle with extra butterscotch sauce before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 32g
  • Sodium: 270mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: For a gluten-free option, substitute graham cracker crumbs with gluten-free alternatives. Consider adding seasonal toppings like cinnamon dust or sprinkles for festive flair. This cheesecake can be made ahead of time—just store it properly in the refrigerator or freezer.

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Find it online: https://munchtwist.com/butterbeer-cheesecake/