Description
Buffalo Chicken Tater Tot Casserole is a delicious and easy-to-make dish that combines the exciting flavors of buffalo chicken with the comforting crunch of tater tots. This casserole is perfect for busy weeknights, game nights, or family gatherings, offering a creamy texture and a spicy kick that everyone will love. With minimal prep and one-pan cleanup, you can enjoy this hearty meal in just 40 minutes. Customizable to suit your heat preference, this dish is sure to become a family favorite!
Ingredients
Scale
- 3 cups cooked chicken (shredded)
- 1 (10.5 oz) can cream of chicken soup
- 1 (8 oz) block cream cheese, softened
- ¼ cup ranch dressing
- ½ cup hot sauce (adjust for spice level)
- 28 oz frozen tater tots
- ½ cup shredded cheddar jack cheese
- 2 tablespoons chopped green onions
Instructions
- Preheat your oven to 375°F.
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, softened cream cheese, ranch dressing, and hot sauce. Mix well.
- Spread the chicken mixture evenly in a greased baking dish.
- Layer frozen tater tots on top without overlapping.
- Sprinkle shredded cheese over the casserole.
- Bake for 30-35 minutes until golden brown and bubbling.
- Garnish with green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Use leftover turkey or rotisserie chicken for quick prep. Adjust hot sauce according to your preferred spice level. Let the casserole rest for a few minutes after baking for easier serving.