Description
Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer, perfect for game day or any gathering. With a combination of tender chicken, creamy ranch dressing, and a kick of spicy hot sauce, this dip is sure to be a hit among guests of all ages. You can whip it up in just 25 minutes using only five simple ingredients, making it an easy choice for last-minute plans. Serve it with crunchy celery sticks, savory crackers, or toasted baguette slices for an irresistible snack that everyone will love.
Ingredients
Scale
- 2 (12.5 oz) cans chunk chicken (drained)
- 2 (8 oz) packages cream cheese (softened)
- 1 cup ranch dressing
- 3/4 cup hot pepper sauce
- 1 1/2 cups shredded cheddar cheese
Instructions
- In a skillet over medium heat, combine drained chicken and pepper sauce until heated through.
- Stir in softened cream cheese and ranch dressing until well blended and warm.
- Mix in half of the shredded cheddar cheese; transfer to a greased 9×9 baking dish and top with remaining cheese.
- Preheat oven to 450°F and bake for 10-15 minutes until hot and bubbly.
- Serve with fresh veggies, crackers, or baguette slices.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Ensure cream cheese is softened for smooth mixing. Adjust the amount of hot sauce based on your preferred spice level. For added flavor, consider garnishing with chopped green onions or parsley before serving.