Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz pasta (penne or fettuccine)
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1 cup Parmesan cheese, freshly grated
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions, reserve 1/2 cup water.
- Season and cook chicken in a skillet until golden and cooked through. Slice and set aside.
- In the same pan, melt butter, sauté garlic, and add buffalo sauce and heavy cream. Simmer for 3-4 minutes.
- Stir in Parmesan until smooth. Adjust thickness with pasta water if needed.
- Toss in pasta and chicken. Serve hot with parsley.
Notes
- Adjust buffalo sauce for more or less spice.
- Use rotisserie chicken for convenience.
- Add blue cheese for an extra kick.
Nutrition
- Calories: ~630
- Fat: 34g
- Carbohydrates: 45g
- Protein: 38g