Description

Indulge in the delightful experience of Brownie Pecan Pie, a heavenly dessert that marries the rich, fudgy goodness of brownies with the crunchy texture of pecans. This decadent treat features a buttery, flaky crust that cradles a luscious brownie filling topped with a sweet pecan layer. Perfect for holidays or any special occasion, this pie is sure to impress your guests and satisfy your sweet cravings. With its irresistible combination of flavors and textures, Brownie Pecan Pie is more than just dessert; it’s an indulgent experience everyone will cherish.

Ingredients

Scale

2 and 1/2 cups all-purpose flour
2 Tablespoons granulated sugar
1/2 teaspoon salt
1 cup unsalted butter
1/3 cup ice water
1/2 cup flour
1/4 cup unsweetened cocoa powder
6 Tablespoons unsalted butter
2 ounces semi-sweet chocolate, chopped
3/4 cup granulated sugar
2 large egg yolks
1 large egg
1 teaspoon espresso powder
2 Tablespoons oil
3/4 cup semi-sweet chocolate chips
1/2 cup unsalted butter, divided
2 cups chopped pecans
3/4 cup light corn syrup
1/2 cup dark brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon fine sea salt
2 Tablespoons dark vanilla extract (alcohol-free)
2 teaspoons vanilla extract

Instructions

Preheat the oven to 350°F (175°C).
Mix flour, sugar, and salt in a bowl. Cut in butter until crumbly. Gradually add ice water until dough forms. Chill for 30 minutes.
Roll out the dough and fit it into a 9-inch pie pan. Prick with a fork and bake for 15 minutes until lightly golden.
Melt butter and chocolate together over low heat. Stir in sugar, eggs, espresso powder, and oil until combined. Fold in flour, cocoa powder, and chocolate chips.
Pour brownie filling into the pre-baked crust.
In another bowl, mix melted butter with corn syrup, brown sugar, cinnamon, nutmeg, salt, vanilla extracts, and chopped pecans. Spoon over brownie layer.
Bake for an additional 25–30 minutes until set.

Nutrition

Serving Size: 1 slice (100g)
Calories: 410
Sugar: 35g
Sodium: 150mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 5g
Cholesterol: 50mg

Keywords: Use high-quality butter for richer flavor. Allow cooling before slicing for easier serving. Feel free to experiment with different nuts or adjust sweetness to your taste.