Description

Indulge in the rich flavors of our Browned Butter Pecan Cheesecake, a delightful dessert that combines the nutty goodness of toasted pecans with the warm, aromatic notes of browned butter. This creamy cheesecake features a buttery crust and a velvety filling that melts in your mouth, making it an impressive centerpiece for any gathering or a special treat for yourself. With simple ingredients and straightforward steps, even beginner bakers can create this beautiful dessert. Serve it chilled with a swirl of whipped cream and extra pecans on top for a charming presentation.

Ingredients

Scale

1 ½ cups finely chopped pecans
2 tbsp light brown sugar, loosely packed
2 tbsp salted butter, melted
2 ¼ cups graham cracker crumbs
½ cup salted butter, melted
3 tbsp sugar
1 tsp ground cinnamon
6 tbsp salted butter
24 ounces cream cheese, room temperature
½ cup sugar
¾ cup light brown sugar, loosely packed
3 tbsp all-purpose flour
¾ cup sour cream, room temperature
1 tbsp vanilla extract
4 large eggs, room temperature
1 cup toasted pecans
1 cup heavy whipping cream, cold
½ cup powdered sugar
1 tsp vanilla extract
½ tsp ground cinnamon

Instructions

Preheat the oven to 350°F (176°C) and toast pecans for about 5-7 minutes.
In a saucepan, brown the butter over medium heat until golden.
Prepare the crust by mixing graham cracker crumbs, melted butter, sugar, and cinnamon; press into a springform pan and bake for 10 minutes.
Beat cream cheese with sugars and flour until smooth; add sour cream, vanilla, browned butter, and eggs one at a time.
Fold in toasted pecans and pour into crust; bake at 300°F (148°C) in a water bath for about 65 minutes.
Cool gradually in the oven, then refrigerate for at least 5 hours before serving.
Whip heavy cream with powdered sugar and vanilla; serve atop cheesecake.

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 22g
Sodium: 210mg
Fat: 25g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 90mg

Keywords: Ensure ingredients are at room temperature for better mixing. Chill overnight for enhanced flavor. Feel free to substitute nuts or adjust toppings as desired.