Description
Indulge in the cozy flavors of Brown Butter Pumpkin Cinnamon Rolls, a delightful treat that combines the nutty aroma of brown butter with the rich essence of pumpkin and warm spices. Ideal for any occasion, these fluffy rolls are perfect for brunch gatherings or a sweet afternoon snack. The unique twist on a classic favorite will impress your family and friends, filling your kitchen with irresistible scents as they bake. Topped with creamy icing, these rolls bring warmth and comfort to every bite.
Ingredients
- ½ cup (1 stick) unsalted butter
- 1 cup whole milk, warmed to about 115–120°F
- ½ cup granulated sugar, divided
- 2 ¼ teaspoons (1 packet) active dry or instant yeast
- 1 large egg + 1 egg yolk
- ¾ cup pumpkin puree
- 4 ¾ cup – 5 cups all-purpose flour, plus more for dusting
- 1 teaspoon kosher salt
- 1 cup packed dark brown sugar
- ¼ cup pumpkin puree
- 1 tablespoon ground cinnamon
- 1 tablespoon pumpkin pie spice
- ¼ cup (4 tablespoons) unsalted butter, softened
- ⅓ cup heavy whipping cream, for drizzling over rolls before baking
- 8 ounces (block-style) full-fat cream cheese, softened
- ¼ cup (4 tablespoons) unsalted butter, softened
- 2 cups powdered sugar
- 2 teaspoons vanilla essence
- ½ teaspoon pumpkin pie spice
Instructions
- Brown the butter in a light-colored saucepan over medium heat until deep brown and fragrant.
- Activate the yeast by mixing warm milk with sugar and let it foam.
- Combine activated yeast with remaining ingredients to form dough.
- Knead until smooth, then let rise in a warm place until doubled in size.
- Prepare the filling by mixing brown sugar, pumpkin puree, cinnamon, and spices.
- Roll out the dough, spread softened butter, and layer the filling before rolling into a log.
- Slice into pieces and place in a baking pan; let them rise again before pouring heavy cream on top.
- Bake until golden brown and drizzle with cream cheese icing once cooled slightly.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 17g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: Ensure ingredients like eggs and milk are at room temperature for better dough rise. Customize the icing by adding vanilla or maple extract for an extra flavor twist. For added texture, consider incorporating chopped pecans or walnuts into the filling.