Description
Indulge in our vibrant Broccoli Salad Recipe, a delightful medley of fresh broccoli florets, sweet dried cranberries, crunchy sunflower seeds, and tender chicken bits, all brought together with a creamy homemade dressing. This colorful salad is not just visually appealing—it’s packed with nutrients and flavor. Perfect for summer picnics, family gatherings, or casual weeknight dinners, this dish is versatile enough to complement any meal. With its quick prep time of just 15 minutes, you can effortlessly whip up a healthy side or light lunch that everyone will enjoy. Customize it to your taste by adding your favorite ingredients for an even more personal touch!
Ingredients
- 8 cups broccoli florets
- ½ cup dried cranberries
- ¼ cup diced red onion
- ⅓ cup sunflower seeds
- ½ cup cooked crumbled chicken
- 3 tablespoons apple cider vinegar
- 1 ½ tablespoon white sugar
- 1 cup mayonnaise
- ¼ teaspoon pepper
- ⅛ teaspoon salt
Instructions
- In a mixing bowl, whisk together the apple cider vinegar, white sugar, mayonnaise, pepper, and salt until smooth.
- In a large bowl, combine the broccoli florets, dried cranberries, diced red onion, sunflower seeds, and chicken.
- Pour the dressing over the salad mixture and toss gently until evenly coated.
- Chill in the refrigerator for about 10 minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 10g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for the best flavor and texture. Experiment with different add-ins like nuts or fruits to make it your own. For a vegan version, substitute mayonnaise with plant-based alternatives.