Description
Indulge in the warmth and comfort of freshly baked Brioche Dinner Rolls. These soft, buttery rolls are a delightful addition to any meal, whether you’re hosting a festive gathering or enjoying a cozy family dinner. With their rich flavor and golden-brown crust, they can elevate your dining experience as a side for soups, a base for sliders, or simply enjoyed with butter. Easy to make and impressively fluffy, this recipe is perfect for bakers of all skill levels. Unleash your inner baker and treat your loved ones to these irresistible rolls that are sure to win hearts at any table.
Ingredients
- 3/4 cup milk
- 1 1/2 tsp dry active yeast
- 1/4 cup sugar + 1 tbsp
- 1 tsp salt
- 4 cups all-purpose flour
- 3 large eggs + 1 extra for egg wash
- 1/2 cup unsalted butter
Instructions
- Warm the milk until lukewarm; add yeast and 1 tbsp sugar. Let sit for 5-10 minutes until frothy.
- In a large bowl, whisk together flour, salt, and remaining sugar.
- Combine the yeast mixture with dry ingredients in the bowl; add eggs (reserve one for egg wash) and melted butter. Mix well.
- Knead dough using a stand mixer on medium speed for about 8-10 minutes or by hand on a floured surface for about 10-12 minutes until smooth.
- Place in a greased bowl, cover with a towel, and let rise in a warm place until doubled (about an hour).
- Punch down dough; divide into about 12 equal pieces and shape into balls. Place on lined baking sheet and let rise again for another 30-45 minutes.
- Preheat oven to 375°F (190°C). Brush tops with reserved egg wash and bake for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 6g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use room temperature ingredients for better yeast activation. Customize flavors by adding herbs or cheese to the dough. Store leftovers in an airtight container or freeze individually for later enjoyment.