Description

Warm up with a delightful bowl of Brie + Cheddar Apple Beef Broth Soup with Cinnamon Pecan Oat Crumble. This comforting dish combines creamy brie and sharp cheddar cheese with the sweetness of apples, creating a balanced flavor that will make your taste buds sing. Topped with a crunchy cinnamon pecan oat crumble, this soup is perfect for chilly evenings or festive gatherings. Easy to prepare and full of wholesome ingredients, it’s an inviting recipe that promises to be a hit at any table.

Ingredients

Scale

2 tablespoons olive oil
1 sweet onion (chopped)
Salt and pepper (to taste)
2 small Honeycrisp apples or 1 large, chopped
2 teaspoons fresh thyme (chopped or 1/2 teaspoon dried)
1 (12 ounce) beef broth
2 cups low-sodium chicken broth
1/4 teaspoon cayenne pepper
1/4 cup flour
1 cup whole milk
1 cup shredded sharp cheddar cheese
8 ounces brie (rind removed + cubed)
1 cup old fashioned oats
1 1/2 cups whole raw pecans
2 tablespoons flour
2 tablespoons brown sugar
1/4 teaspoon salt
1 teaspoon cinnamon
6 tablespoons unsalted butter

Instructions

Preheat oven to 350°F (175°C). In a mixing bowl, combine oats, pecans, flour, brown sugar, salt, and cinnamon. Melt butter and mix into dry ingredients. Spread on a baking sheet and bake for 15-20 minutes until golden.
In a heavy-bottomed pot, heat olive oil over medium heat. Sauté chopped onion until translucent, then season with salt and pepper.
Stir in chopped apples; cook for 5 minutes. Add thyme, beef broth, chicken broth, cayenne pepper, flour, and whole milk; stir well.
Bring to a simmer and add shredded cheddar and cubed brie. Stir until melted and creamy.

Nutrition

Serving Size: 1 cup (240g)
Calories: 410
Sugar: 8g
Sodium: 690mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 15g
Cholesterol: 55mg

Keywords: For added flavor, consider caramelizing the onions before adding them to the pot. You can substitute different cheeses based on your preference.