Ingredients
Scale
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12 breakfast sausages
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1 can crescent roll dough (8 triangles)
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1 cup shredded cheddar cheese (optional)
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1 tbsp garlic powder (optional)
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1 tbsp olive oil (for brushing)
Instructions
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Preheat oven to 375°F (190°C).
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Cook sausages, then cool slightly.
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Unroll dough and separate into triangles.
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Wrap each sausage in dough and place on baking sheet.
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Brush with olive oil and bake for 12-15 minutes until golden brown.
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Serve with dipping sauce.
Nutrition
- Calories: 210
- Fat: 15g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g