Description

Indulge in the delightful experience of this Bread Dipping Oil Recipe | Restaurant-Style. Perfect for both casual gatherings and elegant dinners, this aromatic blend of herbs and spices transforms simple olive oil into a gourmet dipping experience. With the robust flavors of fresh garlic and a mix of dried herbs, you can elevate any meal or serve it as a charming appetizer. Best of all, it’s quick to prepare, allowing you to impress your guests in no time. Customize the spice levels and enjoy this versatile dip with warm bread, grilled vegetables, or as a marinade for meats.

Ingredients

Scale

1 tablespoon minced garlic
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
2 teaspoons onion powder
2 teaspoons freshly cracked black pepper
2 teaspoons red pepper flakes
1.5 teaspoons kosher salt
1 teaspoon dried thyme
0.5 teaspoon dried rosemary
Extra virgin olive oil

Instructions

In a mixing bowl, combine all spices except olive oil and minced garlic; stir until well mixed.
When ready to serve, mix 1 tablespoon of spice mix with about ½ cup extra virgin olive oil and freshly minced garlic if desired.
Store leftover spice mix in an airtight container; it lasts up to six months without fresh garlic.

Nutrition

Serving Size: 30g
Calories: 189
Sugar: 0g
Sodium: 245mg
Fat: 21g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: Use fresh garlic for the best flavor. Experiment with different herbs to suit your taste preferences.