Description
Indulge in the delightful flavors of our Bourbon Peach Upside-Down Cake, a perfect marriage of sweet, juicy peaches and rich bourbon caramel, all enveloped in a moist cake. This show-stopping dessert is not only pleasing to the palate but also visually stunning, making it an excellent choice for gatherings or cozy family dinners. Whether served warm with vanilla ice cream or topped with whipped cream and fresh mint, this cake is sure to impress your guests while offering a comforting taste of summer.
Ingredients
Scale
- 4–5 ripe peaches
- 1 stick (8 tablespoons) unsalted butter
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tablespoons bourbon
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9-inch cake pan with parchment paper and butter it well.
- Arrange peach wedges in a circular pattern on the parchment-lined pan; sprinkle with cinnamon.
- In a saucepan, create caramel by combining water and sugar; heat until light brown, then add bourbon and pour over peaches.
- In a bowl, beat butter and sugar until fluffy; add eggs one at a time, mixing well.
- Whisk together dry ingredients; combine with the wet mixture until just mixed.
- Pour batter over peaches and bake for 30-35 minutes until a toothpick comes out clean.
- Allow cooling for 15-30 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Choose ripe peaches for the best flavor. Let the caramel develop without stirring for optimal results. Consider experimenting with spices like nutmeg or ginger for added warmth.