Ingredients
Scale
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4 cups all-purpose flour
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2 1/4 tsp active dry yeast
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1 cup whole milk
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1/3 cup sugar
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2 large eggs
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1/3 cup unsalted butter, melted
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8 slices thick-cut bacon, cooked and chopped
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1 cup brown sugar
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2 tbsp ground cinnamon
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1/2 cup softened butter (for filling)
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1 1/2 cups powdered sugar
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3 tbsp maple syrup
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2 tbsp bourbon
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2–3 tbsp milk
Instructions
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Activate yeast in warm milk and sugar until frothy.
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Add flour, sugar, eggs, and butter. Knead till smooth. Let rise 1-1.5 hrs.
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Cook bacon until crispy. Chop.
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Roll dough to a rectangle. Add butter, brown sugar, cinnamon, and bacon. Roll and slice.
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Let rolls rise 30-45 mins.
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Bake at 350°F for 25-30 mins.
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Make glaze with powdered sugar, bourbon, maple syrup, and milk. Drizzle on warm rolls. Enjoy!
Nutrition
- Calories: 370 kcal
- Sugar: 24g
- Fat: 17g
- Carbohydrates: 45g
- Protein: 7g