Description
Indulge in the delightful flavors of Blueberry Lemon Pie Bars, a perfect dessert that combines a creamy lemon cheesecake filling with juicy blueberries atop a zesty lemon shortbread crust. These bars are incredibly versatile, ideal for summer picnics or cozy gatherings any time of year. With their stunning presentation and irresistible taste, they are sure to impress family and friends alike. Enjoy them as a sweet snack, dessert, or even a breakfast treat! These Blueberry Lemon Pie Bars are easy to make, making them a must-try recipe for bakers of all levels.
Ingredients
- 1 cup unsalted butter (melted)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 8 ounces cream cheese (softened)
- 2 large eggs
- 3 cups blueberries (fresh or frozen)
- Zest of two lemons
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (177°C) and prepare an 8" x 8" baking pan by lining it with foil.
- For the crust, mix melted butter, flour, sugar, lemon zest, and salt until combined. Press into the bottom of the prepared pan.
- For the filling, blend softened cream cheese, sugar, eggs, yogurt (or sour cream), lemon juice, zest, and salt until smooth. Fold in blueberries gently.
- Pour the filling over the crust and bake for about 30–35 minutes or until set but slightly jiggly in the center.
- Allow to cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (approximately 55g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Use room temperature ingredients for a smoother batter. Pre-measure all ingredients to save time during preparation. Experiment with different berries or add nuts for variation.