Ingredients
Scale
- 1 loaf brioche or challah bread, cubed (about 10 cups)
- 1 1/2 cups fresh or frozen blueberries
- 8 oz cream cheese, cubed
- 8 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Layer half of bread, blueberries, and cream cheese in greased 9×13 dish.
- Repeat with remaining bread, blueberries, and cream cheese.
- In a bowl, whisk eggs, milk, cream, syrup, vanilla, and cinnamon.
- Pour over the casserole, press down gently. Cover and refrigerate overnight.
- Preheat oven to 350°F. Bake uncovered for 45-55 minutes.
- Let rest 10 minutes before serving. Top with syrup or powdered sugar.
Nutrition
- Calories: ~330
- Sugar: 12g
- Fat: 18g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 9g