Description
Indulge in the delightful blend of flavors with these Blueberry Chocolate Chip Cookies. Bursting with juicy blueberries and rich chocolate chips, these cookies are not just a visual treat with their vibrant purple hue but also cater to various dietary needs, being gluten-free, nut-free, egg-free, and dairy-free. Perfect for any occasion, whether you’re hosting a gathering or enjoying a quiet moment at home, these cookies are quick to prepare and irresistibly delicious. With an easy recipe that requires just 15 minutes of prep time and simple ingredients, you’ll have a batch of soft, chewy cookies ready to share—or savor all by yourself!
Ingredients
- 1 cup gluten-free flour (dairy-free for vegan)
- 1/3 cup unsalted vegan baking stick (softened)
- 1/3 cup + 1 tbsp granulated sugar
- 1/2 teaspoon baking powder
- Pinch of kosher salt
- 1/3 cup frozen blueberries
- 1/2 cup semi-sweet chocolate chips (dairy-free for vegan)
- 2/3 cup extra chocolate chips for rolling
Instructions
- Heat frozen blueberries in a microwave-safe bowl until soft (about 2 minutes).
- In an electric mixer, beat the softened vegan baking stick and sugar until creamy.
- Add cooled blueberries to the creamed mixture; mix until well combined.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually mix dry ingredients into the blueberry mixture on low speed.
- Fold in semi-sweet chocolate chips gently.
- Shape dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat oven to 375°F; line a baking sheet with parchment paper.
- Form dough balls using a scoop or by hand; roll in extra chocolate chips.
- Bake for about 11 minutes or until lightly golden; cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Use frozen blueberries for better cookie texture. For added flavor, consider incorporating lemon zest or switching up the chocolate type. Ensure the vegan baking stick is room temperature for easier mixing.