Description
Indulge in the wholesome goodness of Blueberry Baked Oatmeal Bars, a delightful treat perfect for breakfast or an on-the-go snack. These chewy bars are packed with nutritious oats and fresh blueberries, making them an ideal choice for busy mornings or family gatherings. Not only are they easy to prepare, but they also freeze well, allowing you to make a big batch ahead of time. With their naturally sweet flavor and satisfying texture, these bars will quickly become a favorite among both kids and adults. Enjoy them warm with yogurt or as part of a nutritious breakfast spread!
Ingredients
- 2 cups rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup slivered almonds
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, combine rolled oats, flour, slivered almonds, baking powder, and salt; mix well.
- In another bowl, whisk together melted butter, brown sugar, honey, milk, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and mix until just combined; gently fold in blueberries.
- Spread the mixture evenly in the prepared pan and bake for 30–35 minutes or until golden at the edges.
- Allow to cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (approximately 50g)
- Calories: 205
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For gluten-free options, substitute all-purpose flour with a gluten-free blend. Feel free to add nuts or other fruits for variety in flavor and texture. Store in an airtight container in the refrigerator for up to five days or freeze for up to three months.