Description
Indulge in the delightful flavors of Blue Cheese Walnut Thyme Puff Pastry Twirls, a sophisticated yet easy-to-make appetizer perfect for any gathering. These rich and savory treats feature flaky puff pastry filled with tangy blue cheese, crunchy walnuts, and aromatic thyme, providing an enticing combination that will impress your guests. Whether served warm as a snack or paired with a fresh salad for lunch, these twirls are sure to elevate your dining experience. With their elegant presentation and mouthwatering taste, they are destined to be the star of your next event.
Ingredients
- 2 sheets of puff pastry
- 2 tablespoons honey
- 100 grams crumbled blue cheese
- 100 grams grated Parmesan cheese
- 50 grams chopped walnuts
- 6–8 sprigs fresh thyme leaves
- 1 tablespoon milk
- Sea salt and cracked pepper
Instructions
- Preheat oven to 180C (350F) or 200C (390F) for non-fan ovens.
- Drizzle honey over each sheet of puff pastry.
- Evenly distribute walnuts, blue cheese, Parmesan cheese, thyme leaves, sea salt, and cracked pepper on the pastry.
- Roll up each pastry sheet tightly; cut into halves lengthwise.
- Twist each piece and shape them into coils on a baking sheet lined with parchment paper.
- Brush with milk for a golden finish.
- Bake for 25-30 minutes until puffed and golden brown.
- Serve warm, garnished with extra thyme leaves.
Nutrition
- Serving Size: 1 pastry twirl (35g)
- Calories: 190
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For a unique twist, experiment with different cheeses such as feta or goat cheese. Keep the puff pastry cold before use to ensure maximum fluffiness during baking.