Description
Discover the refreshing and flavorful BLT Pasta Salad recipe, perfect for summer gatherings, picnics, or family dinners. This unique dish combines the classic flavors of a BLT sandwich with pasta, creating a delightful salad that everyone will enjoy. With its quick preparation time and customizable ingredients, this versatile salad is sure to become a favorite at any occasion.
Ingredients
Scale
- 2 cups uncooked farfalle pasta
- 4 cups chopped Romaine lettuce
- 1 ½ cups chopped tomatoes
- ½ cup chopped red onion
- ¼ cup ranch dressing
- ¼ cup sour cream
- ¼ tbsp apple cider vinegar
- Ground black pepper to taste
Instructions
- Cook the farfalle pasta according to package instructions in boiling water until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, combine chopped Romaine lettuce, tomatoes, red onion, and cooled pasta; toss gently.
- In a small bowl, mix ranch dressing, sour cream, apple cider vinegar, and black pepper until smooth.
- Pour the dressing over the salad mixture; toss to coat evenly.
- Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg
Keywords: Customize your salad by adding avocado for creaminess or cucumbers for extra crunch. Chill the salad for at least 30 minutes before serving to enhance flavor.