Description
Experience the mouthwatering delight of Blackstone Smash Burgers, where crispy edges meet a juicy center for an unforgettable flavor explosion. Perfect for any occasion—from backyard BBQs to weeknight dinners—this simple recipe will impress your family and friends. Crafted using high-quality ground beef, these burgers offer endless customization with your favorite toppings and sauces. Get ready to elevate your grilling game and serve up some serious deliciousness!
Ingredients
Scale
- 2 pounds ground beef (80/20 fat ratio)
- 4 tablespoons unsalted butter (cold)
- Salt & pepper (to taste)
- Your favorite toppings (lettuce, tomato, onion, etc.)
Instructions
- Preheat your Blackstone grill to medium-high heat.
- Divide the ground beef into 8 loose chunks and season generously with salt and pepper.
- Cut the cold butter into 8 pieces and prepare parchment paper slightly larger than your burger press.
- Place a piece of butter on the grill, followed by a seasoned beef chunk. Cover with parchment paper and press down firmly for about 10 seconds.
- Cook each burger undisturbed for 2 minutes before flipping them to cook for an additional 2 minutes.
- If desired, add cheese during the last minute of cooking for extra flavor.
Nutrition
- Serving Size: 1 burger (approximately 113g)
- Calories: 359
- Sugar: 0g
- Sodium: 90mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Keywords: For added richness, toast your burger buns on the grill with a little butter. Feel free to experiment with various meats like turkey or lamb for different flavors.