Description
Indulge in the comforting delight of soft and fluffy Biscoff cinnamon rolls, a perfect blend of warm spices and the rich flavor of cookie butter. These rolls are an irresistible treat for breakfast or dessert, sure to bring joy to any gathering. With a gooey filling and a sweet cream cheese icing, they offer a deliciously unique taste that will leave everyone asking for more. Plus, they’re easily adaptable to fit vegan, dairy-free, and eggless diets! Whether enjoyed fresh out of the oven or reheated as leftovers, these cinnamon rolls promise a heavenly experience.
Ingredients
- 1 cup dairy-free milk (225g – warm but not hot to the touch)
- ¼ cup light brown sugar (50g – divided)
- 2 ¼ tsp active dry yeast (8g)
- 3 cups all-purpose flour (365g)
- 1 tsp ground cinnamon (4g)
- ½ tsp salt
- 3 tbsp vegan butter (45g – melted)
- 1 tsp vanilla extract (2g)
- ½ cup light brown sugar (85g – loosely packed)
- 1 tbsp ground cinnamon (12g)
- 3 tbsp softened vegan butter (45g)
- ¼ cup melted Biscoff Cookie Butter
- 5–6 crushed Biscoff cookies
- 1 tsp vanilla extract (3g – optional)
- 2 tbsp vegan cream cheese (softened slightly)
- 1 cup powdered sugar (130g)
- 2 tbsp melted Biscoff cookie butter
- 1–2 tsp dairy-free milk (as needed)
Instructions
- In a mixing bowl, combine warm dairy-free milk with ¼ cup light brown sugar and sprinkle in active dry yeast; let sit until bubbly.
- In another bowl, whisk together flour, ground cinnamon, and salt; add to yeast mixture along with melted vegan butter and vanilla extract.
- Knead the dough on a floured surface until smooth (about 5–7 minutes). Let it rise in a greased bowl covered with a cloth for about 1 hour or until doubled in size.
- Mix together filling ingredients: brown sugar, ground cinnamon, softened vegan butter, melted Biscoff cookie butter, and crushed cookies.
- Roll out risen dough into a rectangle; spread filling mixture evenly. Roll tightly into a log and cut into equal pieces.
- Place rolls in a greased baking dish and let rise again for 30 minutes before baking at 350°F (175°C) for around 20 minutes or until golden brown.
- For icing: mix softened vegan cream cheese with powdered sugar and vanilla extract; add melted Biscoff cookie butter and adjust consistency with dairy-free milk as needed.
- Drizzle icing over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 14g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Ensure your dairy-free milk is warm but not hot to activate the yeast effectively. Feel free to experiment with different fillings such as nuts or chocolate chips for added flavor.