Description
- 3 cups cooked, shredded chicken
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp melted butter
- 1 tsp Italian seasoning
- Fresh basil or parsley for garnish (optional)
Ingredients
- Preheat & Prep: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Layer Ingredients: Spread half the marinara sauce in the dish. Add shredded chicken and cover with the remaining sauce. Sprinkle mozzarella and Parmesan cheese on top.
- Make Crispy Topping: In a bowl, mix panko breadcrumbs, melted butter, Parmesan cheese, and Italian seasoning. Sprinkle evenly over the casserole.
- Bake: Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Serve: Let cool slightly, garnish with fresh basil or parsley, and enjoy!
Instructions
- Want extra crispiness? Broil for the last 2-3 minutes.
- Make it ahead: Assemble up to 24 hours in advance and bake when ready.
- Serving idea: Pair with garlic bread or pasta for a full meal!
Nutrition
- Calories: 350 kcal
- Fat: 15g
- Carbohydrates: 20g
- Protein: 35g