Description
Indulge in the warm flavors of fall with these Best Swirled Pumpkin Cream Cheese Muffins. Perfectly moist and bursting with delightful pumpkin spice, these muffins feature a luscious cream cheese swirl that elevates each bite. Ready in just 30 minutes, they are ideal for busy mornings, cozy afternoons, or festive gatherings. Whether enjoyed alongside coffee or as a sweet treat for dessert, these muffins will quickly become a cherished favorite in your household. Their family-friendly appeal ensures smiles from both kids and adults alike!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 8 oz cream cheese
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 1 large egg yolk (room temperature)
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 375°F and line a muffin pan with paper baking cups.
- In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt.
- In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until well combined. Gradually add the dry ingredients until just mixed.
- In another bowl, beat cream cheese with sugar, egg yolk, and vanilla until smooth.
- Fill muffin cups 3/4 full with batter, then top with cream cheese mixture and swirl gently using a toothpick.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 229
- Sugar: 18g
- Sodium: 132mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg
Keywords: Ensure all ingredients are at room temperature for best results. Feel free to mix in nuts or chocolate chips for added texture. For an extra touch, drizzle with caramel sauce before serving.