Description
Indulge in the Ultimate Best Smothered Chicken and Rice Recipe, a comforting dish that perfectly combines tender chicken and fluffy rice enveloped in a rich, creamy sauce. This recipe is ideal for family dinners or intimate gatherings, boasting a delightful blend of spices and cheesy goodness that will have everyone coming back for seconds. With minimal cooking skills required and everything cooked in one pan, this meal is as easy to prepare as it is satisfying. Elevate your weeknight meals with this hearty American comfort food that’s sure to become a staple in your home.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Garlic powder
- Onion powder
- Smoked paprika
- Salt
- Black pepper
- Thyme
Instructions
- Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- In a large skillet over medium-high heat, cook chicken in olive oil for 5-7 minutes per side until golden brown. Set aside.
- In a saucepan, bring chicken broth and salt to boil; add rice. Reduce heat and simmer for 15-20 minutes until tender.
- In the same skillet used for the chicken, melt butter over medium heat. Whisk in flour to create a roux.
- Gradually add milk and broth while whisking until thickened; stir in cheeses and seasonings.
- Return chicken to skillet, spoon sauce over it, and serve over fluffy rice.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Feel free to customize by adding vegetables like bell peppers or swapping cheeses based on what you have on hand. Let the sauce simmer longer for deeper flavors.