Description
Indulge in the cozy delight of the Best Smothered Chicken and Rice Recipe, where tender chicken breasts are enveloped in a velvety creamy sauce and served over fluffy rice. This dish is perfect for busy weeknights or family gatherings, boasting rich flavors that are sure to satisfy even the pickiest eaters. With its inviting blend of spices and cheeses, this comforting meal will warm your heart and bring everyone back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 ½ cups whole milk
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
Instructions
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. In a skillet heated with olive oil, cook the chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
- In a saucepan, boil the chicken broth with salt. Add rice, reduce heat, cover, and let simmer for 15-20 minutes until tender.
- In the same skillet used for the chicken, melt butter over medium heat. Whisk in flour to create a roux. Gradually add milk while whisking until smooth. Stir in spices and cheeses until melted.
- Return chicken to the skillet, spoon sauce over it, and serve hot over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 105mg
Keywords: Marinate the chicken for 30 minutes to enhance flavor. Use high-quality broth for better taste. Feel free to add vegetables or adjust seasoning based on personal preference.