Description
Experience the delight of Best Scalloped Sweet Potatoes, a festive twist on a classic side dish! This recipe showcases thinly sliced sweet potatoes enveloped in a rich buttery brown sugar sauce, infused with warm spices like cinnamon, nutmeg, and cloves. Topped with mini vegan marshmallows and crunchy pecans, this comforting dish is sure to impress at your holiday gatherings. Whether served alongside your favorite roast or as part of a hearty brunch spread, these scalloped sweet potatoes are not only visually appealing but also bursting with flavor. Easy to prepare and perfect for celebrations like Thanksgiving and Christmas, this recipe will become a cherished addition to your seasonal menu.
Ingredients
- 5–6 medium sweet potatoes (peeled & cut into thin medallions)
- ¼ cup unsalted butter
- ¼ cup brown sugar
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup chopped pecans (or walnuts)
- ½ cup mini vegan marshmallows
Instructions
- Preheat oven to 400°F (200°C).
- Arrange the sweet potato medallions in a baking dish.
- In a saucepan, melt butter with brown sugar, water, and spices until smooth.
- Brush three-quarters of the sauce over the sweet potatoes, cover with foil, and bake for 45-50 minutes until tender.
- Uncover, drizzle remaining sauce, and sprinkle with pecans and marshmallows.
- Broil for 1-2 minutes until marshmallows are golden brown.
- Allow cooling for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating caramelized onions or experimenting with different nuts. Keep an eye on the broiling process to prevent burning.