Description
Indulge in the ultimate comfort food with our Best Scalloped Potatoes. This creamy, cheesy dish is layered with tender potatoes and infused with garlic, creating a rich and satisfying experience for any meal. Perfect for family dinners, holiday gatherings, or a cozy night in, these scalloped potatoes are sure to impress your guests and leave them asking for seconds. With simple preparation steps and tasty variations to try, this recipe is accessible for cooks of all skill levels.
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 cups sharp cheddar cheese, grated
- 4 tbsp unsalted butter, sliced
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a medium baking dish.
- Wash, peel, and thinly slice the potatoes using a knife or mandoline.
- In a mixing bowl, combine heavy cream, minced garlic, salt, and pepper.
- Layer potato slices in the baking dish; pour cream mixture over each layer and sprinkle with cheddar cheese until all ingredients are used.
- Top with panko breadcrumbs mixed with melted butter for a crispy finish.
- Cover with foil and bake for 45 minutes; then remove foil and bake an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Keywords: Use fresh ingredients for the best flavor. Consider mixing different cheeses like Gruyère or Monterey Jack for unique twists. Let the dish rest before serving to enhance texture.