Description
Get ready to elevate your breakfast experience with the Best Fluffy Pancake Recipe! These pancakes are light, airy, and incredibly satisfying—ideal for family brunches or a quick weekday treat. With simple ingredients and easy steps, you’ll be serving up a stack of fluffy goodness in no time. Customize them with your favorite fruits, nuts, or chocolate chips, and enjoy them warm with a drizzle of syrup or a dollop of whipped cream. This recipe is perfect for anyone looking to start their day on a delicious note!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder (aluminum-free)
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 1/4 cups milk (any)
- 1 egg
- 3 tablespoons butter (melted)
- 2 teaspoons vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients slowly and stir gently until just combined; it’s fine if some lumps remain.
- Preheat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.
Nutrition
- Serving Size: 1 pancake (80g)
- Calories: 180
- Sugar: 7g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider folding in chocolate chips or berries after mixing the batter. Letting the batter rest for 5-10 minutes can enhance fluffiness. Ensure your baking powder is fresh for optimal results.