Description
Whip up our Best Easy Chip Dip Recipe that rivals store-bought dips! Perfect for parties—try it today!
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- In a medium-sized bowl, combine sour cream, mayonnaise, lemon juice, garlic powder, onion powder, parsley, dill, salt, and pepper.
- Mix well with a spoon or spatula until fully combined.
- Cover with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with your favorite chips or fresh vegetables.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added freshness, consider using fresh herbs instead of dried ones. Customize your dip by adding diced jalapeños for some heat or extra chopped veggies for crunch.