Description
Indulge in the Best Deviled Eggs Recipe that promises a delightful harmony of creamy texture and zesty flavors. These deviled eggs are perfect for any occasion, from lively parties to casual picnics. Each bite is an explosion of taste, making them an irresistible appetizer that will leave your guests asking for more. With a quick preparation time and the ability to customize flavors, you can easily impress everyone with this timeless classic.
Ingredients
Scale
- 7 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp dried mustard
- 1/2 tsp dill pickle juice
- 1/4 tsp paprika
- 1/4 tsp ground black pepper
- Pinch of salt
- Pinch of cayenne pepper or hot sauce
- 1/2 tsp chopped parsley or fresh chives
Instructions
- Prepare the egg yolks by removing them from the hard-boiled eggs and placing them in a mixing bowl.
- Add mayonnaise, Dijon mustard, dried mustard, dill pickle juice, paprika, black pepper, salt, and cayenne pepper (or hot sauce) to the yolks. Mash until smooth.
- Transfer the filling into a piping bag fitted with a star tip and fill the halved egg whites.
- Garnish with additional paprika and chopped herbs if desired.
- Serve immediately or chill until ready to enjoy.
Nutrition
- Serving Size: 1 egg half (35g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Keywords: For easier peeling of hard-boiled eggs, use eggs that are at least one week old. Experiment with flavor variations by adding ingredients like avocado or spices to personalize your deviled eggs.