Description
Indulge in the succulent flavors of Best Damn Instant Pot Boneless Beef Chops, a quick and easy recipe perfect for any occasion. These one-inch thick beef chops are tender, juicy, and packed with flavor, thanks to a delightful blend of spices and savory chicken broth. In just 7 minutes of pressure cooking, you’ll have a gourmet meal ready to impress your family and guests. Ideal for busy weeknights or special gatherings, this dish pairs beautifully with a variety of sides like creamy mashed potatoes or roasted vegetables. Enjoy an effortless yet delicious dining experience!
Ingredients
- 2 boneless beef chops (1 inch thick)
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon butter
- 1 cup chicken broth
Instructions
- Mix brown sugar, salt, black pepper, paprika, and onion powder in a bowl. Rub onto both sides of the beef chops.
- Set your Instant Pot to sauté on high heat. Add butter and let it melt.
- Brown the beef chops for about 1-2 minutes on each side until seared. Remove from pot.
- Deglaze the pot with chicken broth, scraping up any browned bits. Stir in Worcestershire sauce and Liquid Smoke.
- Return the beef chops to the pot, secure the lid, set vent to sealing, and pressure cook for 7 minutes.
- Allow natural pressure release for 12 minutes; then quick release any remaining pressure.
- Let the beef rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 beef chop (approximately 150g)
- Calories: 280
- Sugar: 6g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor variations, experiment with different spices or marinades based on your personal taste. Ensure you don’t overcrowd the pot; cook in batches if necessary for even results.