Description
Indulge in this irresistible Beer Cheese Recipe for Pretzels, a creamy and flavorful dip that’s perfect for any occasion. With a rich combination of sharp cheddar and smoked gouda, paired with a hint of beer, this dip is sure to impress your guests. Whether you’re enjoying game night or hosting a casual get-together, this easy-to-make recipe will elevate your snack game. Ready in just 30 minutes, it’s versatile enough to serve with soft pretzels, chips, or fresh veggies. Your friends and family won’t be able to resist coming back for more!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 cup beer
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1 1/2 cups grated sharp cheddar cheese
- 1/2 cup grated smoked gouda cheese
Instructions
- In a saucepan over medium heat, melt the butter completely.
- Whisk in the flour to form a roux; continue whisking until smooth and bubbly.
- Gradually add the milk while whisking continuously until smooth and slightly thickened.
- Lower the heat and add the beer, whisking until fully combined.
- Stir in Worcestershire sauce, Dijon mustard, garlic powder, onion powder, smoked paprika, and salt; mix well.
- Gradually add sharp cheddar cheese, stirring until melted and smooth.
- Finally, mix in smoked gouda until fully incorporated.
- Remove from heat and let cool slightly before serving warm.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: For added flavor variations, experiment with different types of beer or spices like cayenne pepper. Ensure to use fresh cheeses for the best taste and texture.