Description
Warm up with our hearty Beef Noodle Soup, a comforting dish that combines tender bites of beef, fresh vegetables, and savory egg noodles in a rich broth. Perfect for chilly evenings or family gatherings, this recipe is not only easy to make but also adaptable to your taste preferences. With its quick prep time and delicious flavors, it’s sure to become a staple in your home cooking repertoire. Whether you’re enjoying it as a cozy meal or saving leftovers for later, this Beef Noodle Soup is the ultimate comfort food that warms both the body and soul.
Ingredients
- 2–3 lb beef roast
- Salt and pepper
- 2 tablespoons oil
- 8 cups low sodium beef broth
- 1 envelope onion soup mix (or homemade)
- ½ teaspoon crushed dried rosemary
- ¼ teaspoon dried thyme
- 3–4 cloves garlic (minced)
- 10.5 oz can cream of mushroom soup (or homemade)
- 2 large carrots (peeled and chopped)
- 2 ribs celery (chopped)
- 24 oz egg noodles
Instructions
- Trim fat from the beef roast and cut into 1-inch cubes.
- Heat oil in a large pot over high heat; season beef with salt and pepper. Sear until browned on all sides.
- Stir in beef broth, onion soup mix, rosemary, thyme, and garlic. Bring to a boil, then reduce heat and simmer for 1 hour.
- Add cream of mushroom soup, carrots, and celery; cook for an additional 20 minutes until vegetables are tender.
- Stir in egg noodles; cook for another 5–10 minutes until noodles are tender.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For added flavor, use homemade broth instead of store-bought. Customize your soup by adding vegetables like bell peppers or green beans based on your preferences. To avoid mushy noodles, consider cooking them separately and adding them just before serving.