Description
Indulge in the creamy goodness of this beef broth Cheese Dip, a delightful blend of cheeses that will elevate your next gathering. With its rich flavor and smooth texture, this dip is perfect for pairing with soft pretzels, crunchy corn chips, or grilled sausage. In just 15 minutes, you can whip up this crowd-pleaser that promises to warm hearts and satisfy cravings. Whether it’s game day or a cozy evening at home, this beef broth Cheese Dip will become your new favorite appetizer.
Ingredients
Scale
- 2 tablespoons unsalted butter
- ½ cup whole milk
- 4 ounces cream cheese
- 2 cups shredded white cheddar cheese
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon Dijon mustard
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 tablespoon freshly chopped chives
Instructions
- In a medium cast iron pan, melt the butter over medium heat. Add flour and whisk until combined and bubbly.
- Gradually pour in the beef broth while stirring continuously. Simmer for 2 minutes.
- Stir in the milk and continue simmering for another 2 minutes.
- Lower the heat and mix in cream cheese and shredded cheeses until fully melted.
- Add Dijon mustard, onion powder, garlic powder, and chopped chives; stir to combine.
- Serve warm with your choice of pretzels, corn chips, or sausage.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Use freshly shredded cheese for better melting. Adjust seasoning to taste with spices like smoked paprika for an added kick. This dip can be made ahead of time and gently reheated before serving.