Description
Twirl into comfort with our creamy Beef and Rotini in Garlic Parmesan Sauce. This delightful dish combines hearty ground beef and rotini pasta enveloped in a rich garlic Parmesan cream sauce that’s sure to please everyone at the dinner table. Perfect for weeknight meals or cozy gatherings, this one-pot wonder is quick to prepare, making it an ideal choice for busy nights. In just 30 minutes, you can create a fulfilling meal that’s not only delicious but also easy to clean up afterward. Garnished with fresh parsley, this dish is as visually appealing as it is flavorful, ensuring it will impress both family and guests alike.
Ingredients
- 8 oz Rotini pasta
- 1 lb Ground beef
- 2 tbsp Olive oil
- 4 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rotini pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat if necessary.
- Stir in minced garlic and sauté for about 1 minute until fragrant.
- Reduce heat and pour in heavy cream; let simmer for 2–3 minutes to thicken slightly.
- Mix in grated Parmesan cheese and Italian seasoning until fully melted and smooth.
- Toss cooked rotini in the sauce until evenly coated; allow to meld together for another minute.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 plate (approximately 275g)
- Calories: 610
- Sugar: 2g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or bell peppers into the beef mixture. Swap out ground beef for turkey or lamb if desired for a different flavor profile.